HERB-CRUSTED BEEF TENDERLOIN
Steps:
- 1. Tuck tail of tenderloin under and tie roast. Combine 1 tablespoon salt, 1 tablespoon pepper, and sugar in small bowl and rub all over tenderloin. Transfer tenderloin to wire rack set on rimmed baking sheet and let stand at room temperature for 2 hours. 2. Meanwhile, pulse bread in food processor to fine crumbs. Transfer bread crumbs to medium bowl and toss in 2 tablespoons parsley, 2 teaspoons thyme, 1/2 cup Parmesan, and 2 tablespoons oil until evenly combined. Wipe out food processor and process remaining 6 tablespoons parsley, 2 tablespoons thyme, 3/4 cup cheese, 4 tablespoons oil, and garlic until smooth paste forms. Transfer herb paste to small bowl. 3. Adjust oven rack to upper-middle position and heat oven to 400 degrees. Roast tenderloin 20 minutes and remove from oven. Using scissors, cut and remove twine. Coat tenderloin with herb paste followed by bread-crumb topping. Roast until thickest part of meat registers about 130 degrees (for medium-rare) and topping is golden brown, 20 to 25 minutes. (If topping browns before meat reaches preferred internal temperature, lightly cover with foil for balance of roasting time and remove while roast rests.) Let roast rest, uncovered, for 30 minutes on wire rack. Transfer to cutting board and carve. Serve.
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Nancy Jane Blair-Bobst
b_n@hotmail.frI highly recommend this recipe. You won't be disappointed.
M-n-Huda Rangpuri
m.r42@gmail.comThis is the best beef tenderloin recipe I've ever tried.
Lateesah Minor
m_lateesah@yahoo.comI would give this recipe 10 stars if I could.
hm numan
n.h95@hotmail.co.ukThis recipe is a winner!
Missam Raza
r.m91@hotmail.comDefinitely a keeper recipe!
Karma Gero
g@hotmail.co.ukDelicious!
Maryam Xassan
m_x92@gmail.comI followed the recipe exactly and the beef turned out perfectly. My family loved it!
Victior Vincent
vincentv@gmail.comThe herb crust on this beef tenderloin was out of this world! I will definitely be making this dish again.
Andrew Calzadilla
andrew54@gmail.comThis dish was a bit time-consuming to make, but it was totally worth it. The flavors were incredible and the beef was cooked to perfection.
Cameron Van Wyk
w-c@gmail.comI'm not a big fan of beef tenderloin, but I have to say, this recipe changed my mind. The herb crust was amazing and the beef was cooked perfectly.
Ajla Murataj
m@gmail.comThe recipe was easy to follow and the cooking time was spot on. I highly recommend this recipe for a special occasion or a romantic dinner.
Shortyrod
shortyrod@hotmail.comI cooked this dish for a special occasion dinner and it was a total hit! Everyone raved about the beef and the delicious crust.
Trust Lukutati
lukutati-trust82@hotmail.comThis herb-crusted beef tenderloin recipe was an absolute delight! The beef was cooked to perfection, tender and juicy, while the herb crust added a fantastic flavor profile.