HERB CREAM CHEESE & TOMATO CROSTINI
Steps:
- 1. In a medium bowl, combine cream cheese, basil, parsley, and oregano. Stir until mixture is smooth and all ingredients are combined. Season with salt/pepper to taste.
- 2. Arrange baguette slices on a large platter and set aside.
- 3. Spread about 1 tbsp of the cream cheese mixture onto each baguette slice. Top each one with a couple of sliced grape tomatoes and fresh basil.
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Ian Sparkman
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
FA Songs Official
[email protected]I'm not a big fan of tomatoes, but I loved these crostini! The herb cream cheese was so flavorful that it made me forget all about the tomatoes.
Adoptme Tradeing
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they worked great! The crostini had a nice chewy texture and the sun-dried tomatoes added a sweet and tangy flavor.
Phil Ame
[email protected]These crostini were a little too bland for my taste. I think I would add some more herbs or spices to the cream cheese next time.
Imran Ameen
[email protected]I followed the recipe exactly and my crostini turned out perfectly. They were crispy on the outside and soft and flavorful on the inside. The herb cream cheese and tomato topping was the perfect finishing touch.
Frank Pro
[email protected]These crostini were so easy to make and they tasted so good! I will definitely be making them again.
Mudassar Iqbal
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rifat Rifat hasan
[email protected]I'm not sure what I did wrong, but my crostini turned out soggy. I think I might have added too much cream cheese.
Gavin Ayers
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Mostafa Alaa
[email protected]I'm not a big fan of tomatoes, but I loved these crostini! The herb cream cheese was so flavorful that it made me forget all about the tomatoes.
Kelechi Praise
[email protected]I had some leftover roasted tomatoes, so I used those instead of fresh tomatoes. They worked great and gave the crostini a smoky flavor.
Proud nyasha Tsikayi
[email protected]These crostini were a little too bland for my taste. I think I would add some more herbs or spices to the cream cheese next time.
Mavia Naughty
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft and flavorful on the inside. The herb cream cheese and tomato topping was the perfect finishing touch.
Rofiqulislam islam
[email protected]These crostini were so easy to make and they tasted amazing! I will definitely be making them again.
Zeynep Mira Topçu
[email protected]I made these crostini for a picnic and they were perfect! They were light and refreshing, and the herb cream cheese and tomato topping was delicious.
Bexal Ahmed
[email protected]These crostini were a hit at my party! They were so easy to make and everyone loved them.