HERB COATED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
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Nazher Concha
[email protected]Meh.
Logan Biswell
[email protected]Will definitely make it again!
Marcus Rader
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Myra Balila
[email protected]The goat cheese was a bit too crumbly for my taste. I think I would use a different type of cheese next time.
Ethio Fun
[email protected]I found this recipe to be a bit too bland. I added some extra herbs and spices to taste.
Cindy Harrod
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
RYLEE KING RUCKER
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goat cheese. But I'm so glad I did! The herb coating really mellows out the flavor of the goat cheese and makes it much more enjoyable.
Mahima Begum
[email protected]The herb coating on this goat cheese is incredible. It's so flavorful and adds a nice touch of crunch.
Zubai Ali
[email protected]This recipe is so versatile. I've served it with crackers, bread, and even fruit. It's always a crowd-pleaser.
Ann Njeri
[email protected]I used a mixture of fresh herbs from my garden and it turned out amazing! Will definitely make this again.
Mondli Zondo
[email protected]This is a great recipe for a quick and easy appetizer.
Simon Hooker
[email protected]I've made this recipe several times now and it always turns out perfectly. The goat cheese is creamy and flavorful, and the herb coating adds a delicious crunch.
Khan Asreful
[email protected]This herb-coated goat cheese was a hit at my last party! It was so easy to make and everyone loved it.