HERB COATED GOAT CHEESE

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Categories     Cheese     Appetizer

Yield 8 servings

Number Of Ingredients 11

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

Nazher Concha
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Meh.


Logan Biswell
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Will definitely make it again!


Marcus Rader
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Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.


Myra Balila
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The goat cheese was a bit too crumbly for my taste. I think I would use a different type of cheese next time.


Ethio Fun
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I found this recipe to be a bit too bland. I added some extra herbs and spices to taste.


Cindy Harrod
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This is a great recipe for a special occasion. It's elegant and delicious.


RYLEE KING RUCKER
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I was a bit hesitant to try this recipe because I'm not a huge fan of goat cheese. But I'm so glad I did! The herb coating really mellows out the flavor of the goat cheese and makes it much more enjoyable.


Mahima Begum
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The herb coating on this goat cheese is incredible. It's so flavorful and adds a nice touch of crunch.


Zubai Ali
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This recipe is so versatile. I've served it with crackers, bread, and even fruit. It's always a crowd-pleaser.


Ann Njeri
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I used a mixture of fresh herbs from my garden and it turned out amazing! Will definitely make this again.


Mondli Zondo
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This is a great recipe for a quick and easy appetizer.


Simon Hooker
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I've made this recipe several times now and it always turns out perfectly. The goat cheese is creamy and flavorful, and the herb coating adds a delicious crunch.


Khan Asreful
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This herb-coated goat cheese was a hit at my last party! It was so easy to make and everyone loved it.


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