HERB CHICKEN WITH HONEY BUTTER
When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.
Nutrition Facts : Calories 485 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 38g protein.
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Elin Kalantari
[email protected]Chicken looks juicy and flavorful!
Daniel Chapman
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
BD GAMAR NIBIR
[email protected]Can't wait to try this recipe!
Mani Mani 24
[email protected]This is my new favorite way to cook chicken. So simple and flavorful.
Filimon Gomez
[email protected]I've made this recipe several times and it's always a hit.
Pinky DelaTorre
[email protected]This recipe is a keeper! My family loved it.
Cabdi Yare
[email protected]I didn't have any fresh herbs, so I used dried ones. It still turned out great!
Ilhaam Shaikh
[email protected]The chicken was a bit dry, but the honey butter sauce saved it.
Favour Kossy
[email protected]Easy to follow, a new favorite!
Cam Pedrick
[email protected]5 stars! This herb chicken is now my go-to chicken recipe.
Tlotlego Price
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the honey butter sauce was the perfect complement. I'll definitely be making this again.