HERB CHICKEN SOUP WITH SPRING VEGETABLES
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen twine and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the broth, bring just to a boil over high heat, skim off any foam that comes to the surface. Adjust the heat to very low and cover. Cook the chicken until firm to the touch, about 20 minutes. Remove the chicken to a platter, when cool enough to handle and pull into large strips; discard the bones.
- When ready to serve, add the asparagus, peas, and mushrooms to the broth. Cook until the vegetables are just tender, about 3 to 5 minutes, and remove herb bundle. Return chicken to the broth and warm through.
- Divide chicken between 4 large soup bowls and ladle some broth and vegetables into each bowl. Garnish each soup with the chopped parsley and tarragon. Serve.
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Jeet Mondal
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Jane Abooki
[email protected]This soup is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
AIWI2BWU Ioywtac
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the way the herbs and vegetables flavor the broth.
Dawa Zangmo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
aubreysmomma2007
[email protected]This soup was a disaster! I followed the recipe exactly and it turned out way too salty. I had to throw the whole thing out.
oscar castellanos
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sean Rew
[email protected]This soup was a bit bland for my taste. I think it would have been better with a little more seasoning.
Xolani Praisegod
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times now and it's always a hit with my family and friends.
Sbu Den
[email protected]This soup was easy to make and very tasty. I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to taste.
Dave Ainsworth
[email protected]I made this soup last night and it turned out great! The flavors were well-balanced and the soup was very comforting. I especially liked the addition of the spring vegetables, which gave the soup a nice brightness.
Mst Samir
[email protected]This soup was a delight! The combination of herbs and spring vegetables created a flavorful and refreshing broth. The chicken was tender and juicy, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looki