HERB BUTTER BISCUITS
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Provided by sal
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 14.7 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 396.5 mg, Sugar 2.5 g
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Adam moukar
[email protected]These biscuits were good, but not great. I think they needed more salt and pepper.
scr34ms streams
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Mr Firoz hassan
[email protected]I've made these biscuits several times and they are always a hit. They are so easy to make and they taste amazing. I love to serve them with honey butter and jam.
MohWer
[email protected]These biscuits were delicious! I made them for my family and they all loved them. The herb butter was the perfect addition. I will definitely be making these again.
Tristian Jones
[email protected]These biscuits were a bit too crumbly for my taste. I think I would use a different recipe next time.
DEAD SHOT
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Khan Bhau
[email protected]These biscuits were good, but not great. I think they needed more salt and pepper.
ayana timothy
[email protected]I've made these biscuits several times and they are always a hit. They are so easy to make and they taste amazing. I love to serve them with honey butter and jam.
Saidat Lutankome
[email protected]These biscuits were delicious! I made them for my family and they all loved them. The herb butter was the perfect addition.
Retaj Metawea
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what I did wrong.
Arlene J Ramsey
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
happy mohlala
[email protected]I've been making these biscuits for years and they are always a favorite. They are so versatile and can be served with anything from soup to salad. I love to add different herbs and spices to change up the flavor.
Kimberly Coutee
[email protected]These biscuits are amazing! I made them for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Alitubera Bella
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. My husband and kids loved them!
Adnan Ovi
[email protected]I've tried many herb butter biscuit recipes, but this one is by far the best. The biscuits were perfectly golden brown and had a wonderful crumb. I served them with honey butter and they were a hit with my family.
Joey Rodriguez
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the herbs added a wonderful flavor. I will definitely be making these again.