HERB BREAD,CHEESE OLIVE AND BUTTERMILK HERB BREAD
Steps:
- Preheat the oven to 180C. Grease and line a 31 x 11 x 7.5cm loaf tin with baking paper. Set aside. Combine the flour, baking powder, baking soda, salt, pepper, chilli flakes and mustard powder in a large bowl. Mix them well. Add the cheeses, olives, chives and thyme leaves and stir. In a separate bowl, whisk the eggs together. Add the olive oil and buttermilk and whisk to combine. Make a well in the flour mixture and pour in the egg mixture. Stir until it becomes a thick sticky batter. Scrape it into the prepared tin and brush the top with egg wash. Strew the top with extra thyme sprigs and bake for 40 - 45 minutes, until a skewer inserted into the centre comes out clean. Leave the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool to room temperature.
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MD MARUF HASSAH
[email protected]This bread is the best! I've made it several times and it's always a hit. Thanks for sharing this amazing recipe.
SaiTH Saab
[email protected]I'm so glad I found this recipe. It's a new favorite in my house. Thanks for sharing it!
Suhail Ahmed
[email protected]This bread is a great way to use up leftover buttermilk. I always have some buttermilk left over after making pancakes or waffles. This bread is the perfect way to use it up.
Lx jubarer Reyan
[email protected]I'm so impressed with this recipe. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves bread.
Aamir Tiktok
[email protected]This bread is also great for croutons. Just cube it up and toss it with some olive oil and herbs. Then bake it in the oven until it's golden brown.
Jentry Bain
[email protected]I love toasting this bread and then spreading it with butter. It's the perfect breakfast or snack.
M sohail Sajan
[email protected]This bread is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Azzurri Rivera
[email protected]I'm not a big fan of olives, but I still loved this bread. The olives add a nice briny flavor that really complements the cheese and herbs.
Rotna Akter Khushi
[email protected]I love the flavor of this bread. The herbs and cheese give it a really unique and delicious taste.
LocoRico3
[email protected]This bread is so easy to make. I was able to put it together in just a few minutes. It's the perfect recipe for busy weeknights.
Subash Chandra Lamichhane
[email protected]I'm so glad I found this recipe. I've been looking for a good herb bread recipe for a long time. This one is definitely the best I've tried.
Pathan Niazi
[email protected]I made this bread for my family and they loved it. My kids especially loved the buttermilk herb spread. They said it was the best bread they've ever had.
Wyatt Anthony
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with. This bread is the perfect solution.
Sophia Sedano
[email protected]I've made this bread several times now and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating on its own. I love the cheesy, olive-studded interior.
Austin Collins
[email protected]This bread is the perfect addition to any party or potluck. It's always a crowd-pleaser. I highly recommend trying it.
DNG KELLAR
[email protected]I'm not usually a fan of bread, but this recipe changed my mind. The combination of herbs, cheese, and olives is irresistible. I couldn't stop eating it!
Nikunt Thakur
[email protected]This recipe is a keeper! The bread is so easy to make and the results are always delicious. I love that I can customize it with different herbs and cheeses to suit my taste.
shafia rajput
[email protected]I made this bread last night and it turned out amazing! The buttermilk herb spread is the perfect complement to the cheesy, olive-studded bread. It's definitely a new favorite in my house.
Lwazi Shezi
[email protected]This Herb Bread with Cheese, Olives, and Buttermilk Herb Spread was a hit at my last dinner party! The flavors were so well-balanced and the bread was perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again.