HERB BRAISED CARROTS
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Provided by Shyla Lane
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
- Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
- Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 5.8 g
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Zareena Mohamed
[email protected]These carrots were amazing! I used fresh thyme from my garden and the flavor was incredible. The carrots were so tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Mohamed Saleh
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the braising liquid is perfect for making a delicious sauce. I usually add a little bit of honey to the braising liquid to give it a bit of sweetness.
Banele Sipho
[email protected]These carrots were delicious! I made them for my family and they loved them. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Lovely Queen
[email protected]I made these carrots for a dinner party and they were a huge success. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Neha Munti Shah
[email protected]These carrots were amazing! I used fresh thyme from my garden and the flavor was incredible. The carrots were so tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Bec Kearns
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the braising liquid is perfect for making a delicious sauce. I usually add a little bit of honey to the braising liquid to give it a bit of sweetness.
Ayisha Yakubu
[email protected]These carrots were delicious! I made them for my family and they loved them. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Teresa frazier
[email protected]I made these carrots for a dinner party and they were a huge success. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Karen Henning
[email protected]These carrots were amazing! I used fresh thyme from my garden and the flavor was incredible. The carrots were so tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Abdullah arshad Abdullah arshad
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the braising liquid is perfect for making a delicious sauce. I usually add a little bit of honey to the braising liquid to give it a bit of sweetness.
most Zannat
[email protected]These carrots were delicious! I made them for my family and they loved them. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Daniel Prinsloo
[email protected]I made these carrots for a dinner party and they were a huge success. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Uthando Mhlongo
[email protected]These carrots were amazing! I used fresh thyme from my garden and the flavor was incredible. The carrots were so tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Swabrah Hassan
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the braising liquid is perfect for making a delicious sauce. I usually add a little bit of honey to the braising liquid to give it a bit of sweetness.
Gurvinder Singh
[email protected]These carrots were delicious! I made them for my family and they loved them. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Chiamaka Ukatu
[email protected]I made these carrots for a dinner party and they were a huge success. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Oelfah Ah Shene
[email protected]These carrots were amazing! I used fresh thyme from my garden and the flavor was incredible. The carrots were so tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.
Mazhar Bhachar
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the braising liquid is perfect for making a delicious sauce. I usually add a little bit of honey to the braising liquid to give it a bit of sweetness.
MR. PERFECT
[email protected]These carrots were delicious! I made them for my family and they loved them. The carrots were tender and flavorful, and the herbs and spices gave them a great taste. I will definitely be making these again.