HERB-AND-SCALLION BREAD PUDDING
If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- Combine bread, parsley, sage, and thyme in a large bowl. Melt butter in a large skillet over medium-high heat. Reduce heat to medium. Cook celery and garlic with a pinch of salt until celery is tender, 10 to 12 minutes. Add scallions and cook until tender but still bright green, about 4 minutes. Pour mixture into bowl with bread and stir. Let cool.
- Preheat oven to 325 degrees. Butter a 3-quart round baking dish (2 to 3 inches deep) or a 9-by-13-inch baking dish. Whisk together eggs, stock, heavy cream, 2 teaspoons salt, and some pepper. Pour over bread mixture and toss until bread is evenly soaked. Transfer to baking dish, pressing into corners, and dot top with butter.
- Bake until top puffs and center is set, about 1 hour. Tent with foil to keep warm until ready to serve.
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English Queen Tamanna
[email protected]This is the worst bread pudding I've ever had. It was a waste of time and money.
Rezaul Alom Khan
[email protected]I would not recommend this recipe. There are better bread pudding recipes out there.
Hafiz Ali Hafiz Ali
[email protected]This recipe is not for beginners. It's complicated and time-consuming.
Malinda Coetzee
[email protected]I followed the recipe exactly but the bread pudding didn't turn out well. It was too soggy.
striver11983
[email protected]The bread pudding was a bit dry, but the flavor was good.
Francis Muigai
[email protected]This bread pudding is a keeper! I've made it several times and it's always a crowd-pleaser.
Moses Rocha
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Beea awan
[email protected]This recipe was easy to follow and the bread pudding was delicious! I added a bit of extra cheese to the top and it was perfect.
nasr rasam
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Gmc Sabu
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the herbs and scallions really made it special. I'll definitely be making this again.
Eiman Fatima
[email protected]This bread pudding was amazing! The combination of herbs and scallions gave it a unique and flavorful taste. I also loved the crispy crust on top. It was the perfect comfort food for a cold winter day.