HERB AND RADISH SALAD WITH FETA AND WALNUTS
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Provided by Samin Nosrat
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
- In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams
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Abs Polymar
[email protected]Delicious!
Drnoop
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Sher Sher
[email protected]This salad is a great way to use up leftover herbs. It's also a good way to get your kids to eat their vegetables.
Derek Blackledge
[email protected]I'm not a huge fan of radishes, but I loved them in this salad. The dressing really mellowed out their flavor.
Sita Singh
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes with everything.
Majestar Hmz
[email protected]I love the pop of color that the radishes add to this salad. It's a great way to brighten up a winter meal.
Redawon Bhuyain Redawon Bhuyain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Reem Lali
[email protected]This salad is so versatile. I've made it with different types of radishes, herbs, and nuts, and it's always delicious.
SANAA SANAA
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy meal on the table in a hurry.
Noeescito Hidalgo
[email protected]This salad is a great way to use up leftover radishes. It's also a healthy and refreshing side dish.
Moon Child
[email protected]I'm not usually a fan of radishes, but I loved them in this salad. The dressing was also really good.
Ailith Bautista
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the herbs and radishes complement each other.
Descord tfo
[email protected]I made this salad for lunch today and it was delicious! The radishes added a nice peppery flavor and the walnuts gave it a nice crunch.
My BACKLOG
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and the feta and walnuts added a nice touch of richness.