HERB AND GOAT CHEESE PIZZA
This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Place prepared pizza crust on a baking sheet.
- In a large skillet, heat olive oil and sauté onion for 5-8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.
- Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
- Return to oven and bake for 5-7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.
- Cut into wedges with a pizza cutter and serve!
Nutrition Facts : Calories 76, Fat 6, SaturatedFat 3.2, Cholesterol 11.2, Sodium 74.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.4, Protein 3.4
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Ghazala Mansoor
[email protected]I've made this pizza several times and it's always a hit! It's my go-to recipe for a quick and easy meal.
Samuel Yatich
[email protected]This pizza was the perfect party food! It was easy to make and everyone loved it.
ArmisGT
[email protected]I would have liked more cheese on my pizza, but it was still delicious.
khug Khan
[email protected]This recipe was a bit too complicated for me, but the pizza turned out great!
s seventhsun777
[email protected]This pizza was amazing! I followed the recipe exactly and it turned out perfectly. The goat cheese and herbs were the perfect combination of flavors.
Amber Grantham
[email protected]I'm not a huge fan of pizza, but this recipe was really good. The goat cheese and herbs gave it a unique and delicious flavor.
Kelly Fletcher
[email protected]This recipe was easy to follow and the pizza turned out great! I would definitely recommend it to others.
Blessed Chakauya
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Eraj Shah
[email protected]This pizza was a bit too cheesy for my taste, but the flavors were still good.
Malimalmal Iself
[email protected]I'm not usually a fan of goat cheese, but this pizza changed my mind. The flavors were so well-balanced and the goat cheese was surprisingly mild.
Juan Olivier
[email protected]I made this pizza for my family last night and it was a huge success! The kids loved the goat cheese and the adults loved the herbs. It was the perfect combination of flavors.
Faraz Baloch
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the goat cheese and herbs.
Aneliswa Mtolo
[email protected]Wow, this pizza was amazing! The combination of herbs and goat cheese was perfect, and the crust was crispy and delicious. I'll definitely be making this again!