HERB AND GARLIC PORK CHOPS
This is a very tasty way to serve your pork chops, I love grilling and this is just another recipe that makes it so easy to cook in the summer!!
Provided by Chef mariajane
Categories Pork
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chops on a cutting board, using a small sharp knife, cut small slits into the sides of the chop. Insert a garlic slice into each chop. Place the chops in a large sealable bag. In a blender, combine the wine, oil, minced garlic and sugar. Blend on high speed. Add the fresh herbs, salt and pepper and continue to blend until smooth. Pour this marinade over the chops and ensure that the chops are coated evenly. Marinate in the refrigerator for 4 hours.
- Once chops are almost done marinating, preheat barbecue to medium high 375F, for direct grilling. Brush the grill with oil to prevent sticking. Remove the chops from the marinade, drizzle with oil and season with salt and pepper. Place the pork chops directly on the grill and cook for 4-5 minutes per side. Half way through cooking give the chops a quarter turn to create a diamond char pattern. Flip the chops and continue to cook for another 4-5 minutes or until desired doneness. Remove from grill; allow to rest under foil for 15 minutes.
Nutrition Facts : Calories 239.9, Fat 12.9, SaturatedFat 3.5, Cholesterol 64, Sodium 69.8, Carbohydrate 3.4, Fiber 0.6, Sugar 1.1, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #pork #easy #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #3-steps-or-less
You'll also love
Rhonda White
[email protected]Overall, this was a great recipe. The pork chops were juicy and flavorful.
SimbaLolito Parck
[email protected]My pork chops were a bit tough. Maybe I should have cooked them for less time.
Md Abuhanif
[email protected]I added some Dijon mustard to the sauce and it was amazing.
Rafał Szafirski
[email protected]I will definitely be making this again. So flavorful!
Javaid Aslam
[email protected]Delicious!
Muhammad usama0786
[email protected]These were so good! I used a cast iron skillet and the pork chops had a nice crispy crust.
Kraig Ray
[email protected]I followed the recipe exactly and my pork chops turned out dry. Not sure what went wrong.
Dinidu Ishara
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans.
Jaroy Jaar
[email protected]I'm not a big fan of pork chops, but these were really good. The herbs and garlic gave them a lot of flavor.
MS Nilufa
[email protected]I made this recipe last night and it was a hit! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Scully skeleton
[email protected]These pork chops were incredibly flavorful and juicy. I followed the recipe exactly and they turned out perfectly. My family loved them!