HENKE'S HUNTER'S VENISON
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice.
Provided by hankers
Categories Meat and Poultry Recipes Game Meats Venison
Time 3h5m
Yield 4
Number Of Ingredients 9
Steps:
- Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the white wine, and simmer for 3 minutes.
- Stir in the beef broth, green onions, and reserved venison. Season with parsley, onion powder, and garlic powder. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until venison is tender, about 2 hours.
Nutrition Facts : Calories 400 calories, Carbohydrate 15.3 g, Cholesterol 159 mg, Fat 16.5 g, Fiber 3.7 g, Protein 44 g, SaturatedFat 9 g, Sodium 178 mg, Sugar 6.5 g
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Joe Rider
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is flavorful and rich. It's a perfect meal for a special occasion.
Adam Huehn
[email protected]This was my first time cooking venison, and I was really pleased with the results. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Naledi Mmatladi
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Areeba Abbas
[email protected]I followed the recipe exactly, but the venison came out dry and tough. I'm not sure what went wrong.
FARAH EYAD
[email protected]Overall, this was a good recipe. The venison was tender and the sauce was flavorful. However, I found that the cooking time was a bit too long, and the venison was slightly overcooked.
ahmed fageh
[email protected]The venison was a bit tough, but the sauce was delicious.
FicLover17
[email protected]I made this recipe last night and it was a big hit with my family. The venison was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Taraji Gardener
[email protected]This was an excellent recipe. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
starwork
[email protected]Very tasty dish. The venison was tender and the sauce was flavorful. I would recommend this recipe to anyone who enjoys venison.
Jasim Uddin Raju
[email protected]Amazing recipe! The venison was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Saleem Khan Officail 123
[email protected]This venison dish turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.