GREEN CHILE POSOLE
This recipe combines parts of my nanny's and my mother's recipes that were taught to me when I was young. An optional sprinkling of queso fresco on top is an absolute delight in my opinion. -Jaime Love, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 1457mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 4g fiber), Protein 17g protein.
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Nehal Gurau
[email protected]This posole was amazing! I made it for my friends, and they all loved it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Janan Manan
[email protected]I made this posole for my family last night, and it was a huge success! Everyone loved it, even my picky kids. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.
Kabari Bariture Manfred36
[email protected]This posole was so good! I made it for my friends, and they all raved about it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Jeremiah Byrant
[email protected]I made this posole for my family last night, and it was a hit! Everyone loved it, even my picky kids. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.
Mahmood Anjum
[email protected]This posole was amazing! I made it for my friends, and they all loved it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Noman King
[email protected]I made this posole for my family last night, and it was a huge success! Everyone loved it, even my picky kids. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.
Vick Figcreek
[email protected]This posole was so good! I made it for my friends, and they all raved about it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Landon Cross
[email protected]I made this posole for my family last night, and it was a hit! Everyone loved it, even my picky kids. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.
Harri Mehar
[email protected]This posole was amazing! I made it for my friends, and they all loved it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Kalyango Tom
[email protected]I made this posole for my family last night, and it was a huge success! Everyone loved it, even my picky kids. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.
Catherine Patin
[email protected]This posole was so good! I made it for my friends, and they all raved about it. The green chiles added a nice spice, and the hominy was cooked to perfection. I will definitely be making this again.
Aida Flores
[email protected]I've made this posole several times now, and it's always a hit. It's easy to make, and the flavor is amazing. I love the combination of the green chiles, hominy, and pork. It's a great dish for a party or a weeknight dinner.
Ashley Nicoll
[email protected]This posole was delicious! I made it for my family and everyone loved it. The green chiles gave it a nice kick, and the hominy was cooked perfectly. I will definitely be making this again.