HEMINGWAY BURGERS
Steps:
- 1. Break up meat, mix with garlic, onion, and dry seasonings in a bowl. 2. Refrigerate bowl for 10-15 minutes 3. Add relish, capers, wine, and egg to mixture 4. Refrigerate mixture for 15 minutes 5. Divide mixture into 4 patties by hand, about 1" thick. 6. Add oil to frying pan, heat on high, but not smoking 7. Add patties to pan, turn down heat, and cook for 4 minutes. 8. Remove pan from burner, return heat to high. 9. Flip patties, return pan to burner. After 1 minute, reduce heat, cook 3 more minutes.
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Mphumuz celani
c.mphumuz50@yahoo.comI'm not a big fan of burgers, but these were actually really good. The sauce is what really makes them.
Muzammil Hussain
h_muzammil@gmail.comGreat recipe! I made these burgers for a party and everyone loved them.
Mohammad Raihan
r-mohammad62@yahoo.comThese burgers were a disaster. They fell apart when I tried to flip them and the sauce was way too runny.
Miroh Rogers
m_rogers85@yahoo.comI love the smoky flavor that the chipotle peppers add to these burgers. They're a great change from the usual beef burger.
Claire Fresh
c_fresh69@yahoo.comThese burgers were a little too spicy for me, but my husband loved them. I'll probably use less chili powder next time.
Audreana Naranjo
n_audreana56@yahoo.comMeh.
Tony Ortiz
ortiz@yahoo.comThese burgers were so easy to make and they turned out so delicious! I'll definitely be adding this recipe to my regular rotation.
Kamisha Jumai
k96@aol.comNot bad, but I've had better.
julio aleman
aleman@gmail.comI've made these burgers a few times now and they're always a hit. The sauce is the perfect complement to the beef.
Paul De Ville
v12@hotmail.comAmazing!
SyedMustajab AliNaqvi
syedmustajaba@aol.comThe burgers were a bit dry, but the sauce helped. I think I'll add some extra moisture next time.
YEAMIM HOSSAIN
hyeamim20@yahoo.comThese burgers were so juicy and flavorful! I loved the combination of spices and the tangy sauce. I will definitely be making these again.