HELOISE'S TOFFEE COOKIES
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Provided by JRICE
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g
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Super Murloc
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Catherine Edwins
[email protected]I've tried this recipe several times and it never fails to impress. The cookies are always soft and chewy, with the perfect amount of toffee crunch. I highly recommend this recipe.
Tasawur Abbas998
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of toffee and chocolate. These cookies are perfect for any occasion.
Trav Lock
[email protected]These cookies are the perfect combination of chewy and crunchy. The toffee bits add a delicious sweetness and the chocolate chips add a touch of richness. I will definitely be making these again.
Zagh Malik
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Gaming Zone
[email protected]These cookies are delicious! The toffee bits add a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Jaynal Abedin
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfectly. The toffee bits add a delicious crunch and the chocolate chips make them extra special.
Zaryab Gul
[email protected]These cookies were a disappointment. They were dry and crumbly, and the toffee bits were hard and chewy. I won't be making these again.
guy weinstein
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies are so easy to make and they turned out perfectly. They're chewy and delicious, with just the right amount of toffee crunch.
Sayma Aktar
[email protected]These cookies are amazing! The toffee bits give them a perfect balance of sweetness and crunch. I highly recommend trying this recipe.
Cleo Ivey
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy, and the toffee bits add a delicious crunch. I will definitely be making these again.
Stefan Bene
[email protected]These cookies are so good! The toffee bits melt in your mouth and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Hafsat Abubakar
[email protected]I love how easy these cookies are to make! I was able to whip up a batch in no time. They're also really delicious. The toffee bits give them a nice chewy texture.
Raees Haider
[email protected]These cookies were a hit at my holiday party! They're so rich and buttery, and the toffee bits add a delicious crunch. I'll definitely be making these again.