HELL'S KITCHEN MAHNOMIN PORRIDGE
Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.
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meriam erasmus
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Adil Kayani
[email protected]This porridge is a great way to start your day.
Harley Mason
[email protected]I love that this recipe is so easy to make.
Marina Radu
[email protected]This porridge is the perfect comfort food.
Marvelous Muntsu
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Adebayo Ahmed
[email protected]This porridge is a great way to get your daily dose of whole grains.
parves rana
[email protected]I love the smoky flavor that the hominy adds to this porridge.
Khongor Zul
[email protected]This is a great recipe for a cold winter morning.
shahbaz hashim
[email protected]I've made this porridge several times now and it's always a hit with my family.
Dillan Scott
[email protected]This porridge is a great make-ahead breakfast. I like to make a big batch on the weekend and then reheat it throughout the week.
Shawndrika Nero
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or spices to create your own custom porridge.
Amena Alnadhiri
[email protected]This porridge is a great way to use up leftover rice.
Antonia Lowe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild rice, but I was pleasantly surprised. The porridge was very flavorful and I loved the chewy texture of the wild rice.
Stacie Luciji
[email protected]I really enjoyed this recipe. It was easy to make and the results were delicious.
Shy Imran
[email protected]This is the best porridge I've ever had. The combination of flavors and textures is just perfect.
Amjed Marzouk
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite in our house.
Mudasar Iqbal
[email protected]This porridge is so creamy and comforting. I could eat it every day.
Karan Shah
[email protected]I love that this recipe uses real, wholesome ingredients. It's a great way to start the day!
Zauma Muhammad
[email protected]This Hell's Kitchen Mahnomin Porridge was an absolute delight! The combination of wild rice, corn, and hominy gave it a unique and flavorful texture, and the addition of dried blueberries and maple syrup added a touch of sweetness that perfectly bala