HELLO DOLLY COOKIES
These are simple to make and so good, you can't eat just one!
Provided by Janelle Hinsley
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Be sure to use everything in the order in which they are listed.
- 2. Melt oleo, add graham crackers and pat crumbs over entire 13 X 9 inch pan (that has been sprayed with Pam).
- 3. Add chocolate chips evenly over graham cracker crumbs and pat down. Add coconut evenly over chocolate chips and pat down. Spread pecans evenly over coconut and pat down. Add Eagle Brand Milk making sure it covers the entire area.
- 4. Bake at 350 degrees for about 30 minutes, until done.
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Thapa Magar
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Ishfaq Sheikh
[email protected]These cookies are amazing! I've never had anything like them before.
Vision Vision
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Codie Kornball
[email protected]These cookies are a bit too sweet for my taste.
Md Jean
[email protected]The only thing I would change about this recipe is to add a little more vanilla extract. I think it would really enhance the flavor of the cookies.
Gina Tucker
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to enjoy at home with my family.
Md Sapon
[email protected]I love how these cookies have a little bit of everything in them. The oats, chocolate chips, and nuts give them a great texture and flavor.
migena matmuja
[email protected]These are the best Hello Dolly cookies I've ever had! The recipe is easy to follow and the cookies are delicious.
Felicia Kelly
[email protected]I've made these cookies a few times now and they always turn out perfectly. They're so soft and chewy, with just the right amount of sweetness.
Cindy Harrod
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe.