HELEN'S BOUILLABAISSE (SEAFOOD CHOWDER)
My sis Helen gave me this recipe many (many, many)years ago and it has never failed to please. If you use fresh ingredients then prep time is longer then cook time but it's worth it.. I've done it both ways and it was delicious either way.
Provided by CoolMonday
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Scrub clams well and drain. Rinse shrimp under cold running water. Remove shells, devein (with small knife slit alon back and lift out vein) Rinse and drain.
- Rinse scallops and drain.
- Rinse halibut and drain. Cut halibut in two inch pieces.
- Heat oil in 4 quart pot or dutch oven. Saute onions and garlic for 5 minutes or until onion is golden. Add tomatoes, salt fennel seed, pepper, orange rind, and saffron. Stir in clam juice and water. Bring to boil.
- Add clams, boil 2 minutes or until clams open. Reduce heat.
- Add shrimp, scallops, and halibut making sure liquid covers all.
- Cover pot and cook over medium-low heat 10-12 minutes or until halibut flakes when tested with a fork.
- NOTE: Clams are also available in the shell packed in cans or shucked and canned whole....You may use 1 pound bag frozen shelled deveined raw shrimp, 1 pound bag frozen scallops and 1 pound frozen halibut in place of fresh
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hausa-internationalTV
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth it. The end result is a delicious, hearty stew that's perfect for a special occasion.
Ejaz offical
[email protected]I love the rich, flavorful broth in this bouillabaisse. It's the perfect comfort food for a cold winter night.
jeff bob
[email protected]This bouillabaisse is a great way to use up leftover seafood. It's also a very affordable dish to make.
BynaryOCE
[email protected]I've made this bouillabaisse several times now and it's always a hit with my guests. It's a beautiful, delicious dish that's perfect for any occasion.
Nimra Zaheer
[email protected]This bouillabaisse is a great way to get your kids to eat seafood. It's mild and flavorful, and the kids will love the fun shapes of the seafood.
Damyesh Khumar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bouillabaisse. The flavors were amazing and the seafood was cooked perfectly.
Richard Kwafo
[email protected]This bouillabaisse is a bit spicy, but it's not overpowering. It's the perfect amount of heat to warm you up on a cold day.
Itz Captain
[email protected]I love the fact that this bouillabaisse is made with all fresh ingredients. It really makes a difference in the flavor.
Jasmine Wiesner
[email protected]This bouillabaisse is a great way to warm up on a cold winter night. It's hearty and filling, and the flavors are amazing.
sangam mijar
[email protected]I wasn't sure what to expect when I made this bouillabaisse, but I was pleasantly surprised. It was absolutely delicious! The broth was rich and flavorful, and the seafood was cooked perfectly.
Pauline Mohwang
[email protected]This bouillabaisse is a must-try for any seafood lover. It's a delicious, flavorful dish that's sure to impress your guests.
Adrian Silcio
[email protected]I've tried several different bouillabaisse recipes and this one is by far the best. The flavors are perfectly balanced and the seafood is cooked to perfection.
Ha ubayda
[email protected]This bouillabaisse is a great way to use up leftover seafood. It's also a very affordable dish to make.
Jennifer Black
[email protected]I made this bouillabaisse for a dinner party and it was a huge success. Everyone loved the flavor and the presentation was beautiful.
Valentina Aviles
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth it. The end result is a delicious, hearty stew that's perfect for a special occasion.
MUNIB SHAH
[email protected]I love the rich, flavorful broth in this bouillabaisse. It's the perfect comfort food for a cold winter night.
Jenna Brock
[email protected]This was my first time making bouillabaisse and it turned out great! The instructions were easy to follow and the dish was delicious.
Bhoilentika Ghimire
[email protected]I've made this bouillabaisse several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Its Tanim
[email protected]This bouillabaisse was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.