HEIRLOOM TOMATO TART
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Ghulam Mahdi
[email protected]Worst recipe ever!
Adrianna Woodford
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and my tart was a complete disaster.
Tamakloefynn Nyameate
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all. The crust was soggy and the tomatoes were bland.
Sylvia
[email protected]This tart was a lot of work, but it was worth it! It's the perfect dish for a special occasion.
barky c
[email protected]I found the instructions a bit confusing, and my tart didn't turn out as flaky as I would have liked. However, the flavors were still good.
Demarion Miles
[email protected]This tart was a bit too tangy for my taste, but I think that's just because I'm not a big fan of goat cheese. Otherwise, it was a well-made tart.
Abenathîê Dlamini
[email protected]This recipe is a keeper!
rahman karloo
[email protected]I'm going to make this for my next dinner party.
Kemar Dawkins
[email protected]This tart looks amazing! I can't wait to try it.
kosiso udechukwu
[email protected]Yum!
Lana Lana
[email protected]This tart was delicious! The crust was flaky and the tomatoes were perfectly roasted. I loved the combination of flavors. I will definitely be making this again.
Valkendy Alexis
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this tart. The flavors all worked together perfectly. I'll definitely be making it again.
Darlington Nkwerem
[email protected]This tart is a summer staple at our house. The heirloom tomatoes are always so flavorful and juicy. We love serving it with a simple green salad.
Lauryn Mckibbens
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often use different types of tomatoes, depending on what's in season. It's always a crowd-pleaser.
Eni Autos
[email protected]This recipe was easy to follow and the tart turned out beautifully. The crust was flaky and the tomatoes were perfectly roasted. The goat cheese added a nice tanginess that balanced out the sweetness of the tomatoes.
Angel Chymma
[email protected]This tart was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. The heirloom tomatoes really stole the show. I will definitely be making this again for special occasions.
Adil Mirfan
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The heirloom tomatoes were so flavorful and juicy, and they paired perfectly with the creamy goat cheese. The crust was also perfectly flaky and buttery. I'll definitely be making this
Abcd Joker
[email protected]This heirloom tomato tart was a delightful burst of flavors! The combination of sweet tomatoes, tangy goat cheese, and flaky crust was simply divine. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it.