HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV
Provided by Queen Dana
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
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Jamie Rell
r-jamie3@yahoo.comPerfect for a summer party!
Basu Joshi
j.b@hotmail.co.ukEasy and tasty!
noobtopro roblox
noobtopro@gmail.comWill definitely make again!
Mujaheed Jacobs
j@hotmail.comDelicious!
Adam Ward
adam-ward21@yahoo.comI followed the recipe exactly and the salad turned out great! The dressing was creamy and flavorful and the tomatoes were perfectly ripe.
besa mwimbe
mwimbebesa50@aol.comThis salad was a bit too tangy for my taste, but I think that's just because I used a different type of vinegar in the dressing. Overall, it was still a good salad.
Alex baez
a_baez19@aol.comI'm not a big fan of blue cheese, but I still enjoyed this salad. The tomatoes were so flavorful and the dressing was delicious.
Ricki Bidgood
b-r64@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the creamy buttermilk dressing and the salty blue cheese.
Angle Lane
angle20@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The salad was easy to make and looked beautiful on the table.
Sumaiya Chowdhury
sumaiya-chowdhury15@gmail.comThis salad was a refreshing and delicious summer dish. The heirloom tomatoes were perfectly ripe and juicy, and the buttermilk dressing was light and tangy. The blue cheese added a nice salty bite. I would definitely make this salad again.