HEIRLOOM TOMATO GRATIN RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish. Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey. Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat. In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil. Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenny Adebayo
kenny.a@yahoo.comI can't wait to try this recipe. It looks delicious.
Korea Time
tk@hotmail.co.ukThis gratin is a great way to use up summer tomatoes.
Afia Dorothy
afia_dorothy7@hotmail.comI made this gratin for my family and they loved it. It's a great recipe for a weeknight meal.
Titu khan
titukhan50@hotmail.frThis gratin is a great way to use up leftover bread. I always have a few slices of bread left over at the end of the week, and this is the perfect way to use them up.
gazi alim
alim.g84@yahoo.comI'm not a big fan of gratins, but this one is really good. The tomatoes are perfectly roasted and the cheese is melted and gooey.
Siskay Kedikilwe
s_k@hotmail.co.ukThis gratin is perfect for a summer party. It's light and refreshing, but still filling.
Dhait Joti
dhaitjoti71@gmail.comI love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Lester Anthony Velazquez Menchaca
l.menchaca@yahoo.comThis gratin is a great way to get your kids to eat their vegetables.
Rudel Westby
rudel_westby@hotmail.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious.
Farhan Wazir
w_f@gmail.comI've never made a gratin before, but this recipe made it so easy. It turned out perfect!
Ndodekhaya Ngwane
n89@gmail.comThis is my new favorite tomato recipe. It's so delicious and easy to make.
Orgesa Limoni
limoni.orgesa@yahoo.comI made this gratin for a potluck, and it was a huge hit. Everyone loved it!
Bristi Rongkheng
rbristi12@aol.comThis dish is so easy to make, but it looks and tastes like it took hours to prepare. I'm definitely going to be making this again.
Md Mamunur Rasid
rm@gmail.comI'm not a big fan of tomatoes, but I loved this gratin. The tomatoes are cooked until they're soft and sweet, and the cheese and bread crumbs add a nice richness.
Ajmal Khattak
khattak-a29@aol.comThis gratin is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is the perfect way to use them up.
Smuk SUFI
sufi@hotmail.comI love how versatile this recipe is. I've made it with different types of tomatoes, cheeses, and herbs, and it's always delicious.
Pablo Crayzi
crayzi-p@hotmail.comThis heirloom tomato gratin is a total showstopper! It's so easy to make, yet it looks and tastes like a dish from a fancy restaurant.