HEIRLOOM TOMATO GRATIN RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish. Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey. Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat. In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil. Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.
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Kenny Adebayo
[email protected]I can't wait to try this recipe. It looks delicious.
Korea Time
[email protected]This gratin is a great way to use up summer tomatoes.
Afia Dorothy
[email protected]I made this gratin for my family and they loved it. It's a great recipe for a weeknight meal.
Titu khan
[email protected]This gratin is a great way to use up leftover bread. I always have a few slices of bread left over at the end of the week, and this is the perfect way to use them up.
gazi alim
[email protected]I'm not a big fan of gratins, but this one is really good. The tomatoes are perfectly roasted and the cheese is melted and gooey.
Siskay Kedikilwe
[email protected]This gratin is perfect for a summer party. It's light and refreshing, but still filling.
Dhait Joti
[email protected]I love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Lester Anthony Velazquez Menchaca
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Rudel Westby
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious.
Farhan Wazir
[email protected]I've never made a gratin before, but this recipe made it so easy. It turned out perfect!
Ndodekhaya Ngwane
[email protected]This is my new favorite tomato recipe. It's so delicious and easy to make.
Orgesa Limoni
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved it!
Bristi Rongkheng
[email protected]This dish is so easy to make, but it looks and tastes like it took hours to prepare. I'm definitely going to be making this again.
Md Mamunur Rasid
[email protected]I'm not a big fan of tomatoes, but I loved this gratin. The tomatoes are cooked until they're soft and sweet, and the cheese and bread crumbs add a nice richness.
Ajmal Khattak
[email protected]This gratin is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is the perfect way to use them up.
Smuk SUFI
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, cheeses, and herbs, and it's always delicious.
Pablo Crayzi
[email protected]This heirloom tomato gratin is a total showstopper! It's so easy to make, yet it looks and tastes like a dish from a fancy restaurant.