HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON
Steps:
- Whisk together the vinegar, mustard and honey in a small bowl. Whisk in the olive oil and season with salt and pepper.
- Put the tomatoes, corn, cucumbers and onions in a large bowl, add half of the dressing and toss to coat; season with salt and pepper. Let sit at room temperature for at least 15 minutes.
- Brush the bread slices with the olive oil, season with salt and pepper and tear into pieces. Chop most of the basil leaves, reserving some whole leave for rubbing the salmon and as a garnish. Just before serving, add the bread and chopped basil to the tomato salad.
- Heat a charcoal or gas grill to medium high for direct grilling. Rub each salmon fillet on both sides with some of the basil leaves, brush with canola oil and sprinkle with salt and pepper. Grill until golden brown on both sides and just cooked through, about 3 minutes per side.
- Put the salmon on a platter and drizzle each piece with a little of the remaining dressing. Top with the salad, drizzle with more of the dressing and garnish with basil leaves.
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Mohamed Abdallah
[email protected]This dish was a bit too heavy for me. I would recommend using less oil in the dressing.
Annmarie Clarke
[email protected]The salmon was a bit overcooked for my liking, but the rest of the dish was delicious.
Sunit Yadav
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the dressing.
Caveman Xenos
[email protected]I loved the combination of flavors in this dish. The tomatoes, corn, and salmon were all cooked perfectly and the dressing was delicious.
Easy Patto
[email protected]This was a delicious and easy-to-make meal. I would definitely recommend it to others.
Noah
[email protected]The flavors in this dish are amazing! The tomatoes and corn are so fresh and the salmon is cooked perfectly.
Amrullah Safi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ALI ALDARDOOR
[email protected]I made this dish for my family and they loved it. The panzanella was a great way to use up some of our summer tomatoes and corn.
Mohid Mashfi
[email protected]This is a great summer recipe. The colors of the tomatoes and corn are so vibrant and the salmon is a nice touch of protein.
Cameron Calhoun
[email protected]I love the combination of flavors in this dish. The grilled corn adds a nice smoky flavor and the tomatoes are so fresh and juicy. The salmon is also cooked perfectly.
Akhi Islam
[email protected]The panzanella was easy to make and the results were delicious. The flavors of the tomatoes, corn, and salmon worked perfectly together. I would highly recommend this recipe.
Rosa Deltoro
[email protected]This Heirloom Tomato and Grilled Corn Panzanella with Salmon was a hit at my dinner party! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this dish again.