HEIRLOOM FRUITCAKE
I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Beat in eggs and honey. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans. , Pack into two greased and floured 8x4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. , Bake at 300° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 153 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
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Bekka Manley
[email protected]I would make it again.
Rameez Nick
[email protected]Overall, it was a good recipe.
Sara Sy
[email protected]The cake was a bit dry.
Jayzeonna Smith
[email protected]This fruitcake was a bit too sweet for my taste.
Abubakar Malik
[email protected]The fruits were plump and juicy.
Waseem04 Sajad04
[email protected]The cake was moist and flavorful.
Bilawal Butt
[email protected]The recipe was clear and concise.
Joyce Mensah
[email protected]This was my first time making fruitcake and it turned out perfectly.
Zia Azam
[email protected]I will definitely be making this again!
Annette Doughty
[email protected]This fruitcake was a hit at our holiday party!
Lessannie Malcolm
[email protected]This fruitcake was delicious! The flavors were well-balanced and the cake was moist and dense. I especially liked the addition of the heirloom fruits. They added a unique and flavorful twist to the classic recipe.
MAbdullah Murshad
[email protected]This fruitcake was a bit dry, but the flavors were good. I think I would add more moisture next time, maybe by adding some applesauce or buttermilk. Overall, it was a good recipe and I would make it again.
IDK Anime
[email protected]This fruitcake was a bit too sweet for my taste, but it was still very good. The cake was moist and dense, and the fruits were plump and juicy. I think I would reduce the amount of sugar next time I make it.
Cris S
[email protected]This was my first time making fruitcake, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out perfectly. It was moist and flavorful, and the fruits were perfectly plump. I will definitely be mak
sita sharma
[email protected]This fruitcake was delicious! The flavors were well-balanced and the cake was moist and dense. I especially liked the addition of the heirloom fruits. They added a unique and flavorful twist to the classic recipe. I will definitely be making this aga
Waheed Alee
[email protected]I've been making fruitcake for years, and this is the best recipe I've ever tried. The cake was perfectly moist and flavorful, and the fruits were plump and juicy. I will definitely be making this again!
PAB
[email protected]This fruitcake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of sweetness and spice. The heirloom fruits added a unique touch that made it extra special. I will definitely be making this again next year!