This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.
Provided by Montana Heart Song
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 X 13 pan with Pam.
- Lay green pepper quarters with cup side up.
- Put diced celery in each pepper quarter.
- Sprinkle each quarter with thyme.
- In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
- Place split baby peppers in between the green peppers.
- Place chicken pieces over each pepper quarter.
- Spoon sauce mixture over chicken pieces.
- Sprinkle paprika over chicken.
- Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
- Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
- I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
- Lift out with spatula to individual plates.
Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5
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Syed Saqlain
[email protected]I'm not a big fan of peppers, but I'm willing to try this recipe because it looks so good.
Samad Hussain
[email protected]This recipe sounds delicious. I can't wait to make it for my family.
Manik H.p
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner.
HADEEQA KHAN
[email protected]This recipe is a must-try for anyone who loves Heinz 57 sauce.
Roseline Oyenekan
[email protected]I can't wait to try this recipe for myself. It looks so good!
Trust Kayma
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Muhammad Faisal
[email protected]I highly recommend this dish to anyone who loves chicken and peppers.
Dakota Cameron
[email protected]This dish is so easy to make, even a beginner cook can handle it.
MD abbas MD abbas
[email protected]I love the combination of chicken and peppers in this dish.
Nellys Lanz
[email protected]This dish is a great way to use up leftover chicken.
Andrea Peterson
[email protected]I've tried many Heinz 57 recipes, but this one is by far the best.
Tabby Badwitch
[email protected]I made this dish for my friends and they all raved about it.
Tabitha Wilson
[email protected]This dish is perfect for a party or a potluck.
Gibran Mendez
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Joel Kelo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Afzal Gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Firad Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
atikur rahman
[email protected]The chicken was juicy and flavorful, and the peppers were cooked to perfection.
Md Sakib Sakib
[email protected]This dish was a hit with my family and I will definitely be making it again!