HEIDELBERG SOUP
Make and share this Heidelberg Soup recipe from Food.com.
Provided by Recipe Junkie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer water, potatoes and onions about 20 minutes
- Add frozen vegetables.
- Add soup and cheese.
- Heat until cheese is melted, stirring constantly.
Nutrition Facts : Calories 521.1, Fat 22.2, SaturatedFat 13, Cholesterol 75, Sodium 1841.3, Carbohydrate 61.6, Fiber 8, Sugar 10.6, Protein 21.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #dietary #low-calorie #low-in-something
You'll also love
adopt me hacks
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and delicious.
Pyness Davis
[email protected]This is the best cabbage soup I've ever had. The flavors are so well-balanced and the soup is so hearty and filling.
Abs Polymar
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it turned out great.
Reggie Gardner
[email protected]I made this soup for my family and they loved it. It's a great way to get them to eat their vegetables.
Geeta Adhikari
[email protected]This soup is so flavorful and delicious. I love the combination of vegetables and the broth is so rich and satisfying.
Abu Shoma
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Tokoloho Mofokeng
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying.
Tashreeqah Lakay
[email protected]This soup is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Netrapd dhungana
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and delicious.
Alhassan Samha
[email protected]This is the best cabbage soup I've ever had. The flavors are so well-balanced and the soup is so hearty and filling.
Fleago
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it turned out great.
Savgil Menawal
[email protected]I'm not a huge fan of cabbage, but this soup was amazing. The cabbage was cooked perfectly and the soup was so flavorful.
Bindu Kandel
[email protected]This soup is so flavorful and delicious. I love the combination of vegetables and the broth is so rich and satisfying.
Zurina Allie
[email protected]I've made this soup several times, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Bubu Sparta
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Nasir Shimul
[email protected]I love the addition of the apples to this soup. They add a sweetness that balances out the acidity of the tomatoes.
Ihuoma Chinaka
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and it really warms you up.
Ekbal Miah
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage is so tender and flavorful, and it pairs perfectly with the other vegetables.
Malsha Dilanja
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again.