HEDGEHOG ROASTED POTATOES WITH CHEESE AND HERBS

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Hedgehog Roasted Potatoes with Cheese and Herbs image

Provided by Food Network Kitchen

Time 2h10m

Yield 4 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature
1/2 cup shredded Monterrey Jack cheese
2 tablespoons mixed chopped fresh herbs, such as parsley and chives
2 tablespoons grated Parmesan
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 medium russet potatoes (about 8 to 10 ounces each)

Steps:

  • 1. Preheat the oven to 400 degrees F. Using a fork, mash together the butter, Monterrey Jack, herbs, Parmesan, smoked paprika, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until combined. Spoon onto a piece of nonstick aluminum foil and, using one side to press, form into a 6-inch log. Wrap the foil around the log, twist the ends closed and place in the freezer until firm, about 20 minutes.
  • 2. Using a sharp knife, cut a series of slits into each potato, with about 1/8-inch between slits and cutting about three-quarters of the way through. Unwrap the butter log and thinly slice two-thirds of it into about 24 rounds. Slip the butter slices into every 3 to 4 slits of each potato, using about 6 slices per potato. Wrap each potato tightly in nonstick aluminum foil, sealing the foil on the top side of the potato.
  • 3. Place directly on the oven rack and bake until very tender, about 1 hour. Carefully open the top of each potato package to let out the steam and expose the tops. Bake until browned and crisped, about 10 minutes more. Unwrap each potato and drizzle with any accumulated flavored butter from the foil.

Ashrafali Mangrio
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These potatoes were delicious! I loved the combination of flavors.


Debbie Doremus
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I made these potatoes for a party and they were a huge hit! Everyone loved them.


Abdurrahmaan Huseen
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These potatoes were a bit dry for my taste. I think I'll add some more butter or oil next time.


Shanto dav neily
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These potatoes were amazing! I'll definitely be making them again and again.


Kevin December
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These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.


Biya
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Not bad, but I've had better.


Callum Jackson
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These potatoes were a bit too greasy for me. I think I'll drain them on paper towels next time.


Anamul mristry
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I've never made hedgehog potatoes before, but these were so easy to make and they turned out great! I'll definitely be making them again.


Friday Haruna
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These potatoes were delicious! I loved the crispy edges and the melted cheese.


tahmina H
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I made these potatoes for my kids and they loved them! They were gone in minutes.


Hassan Kassa
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These potatoes were a bit too salty for me. I think I'll use less salt next time.


Bogere Steven
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Meh, not my favorite.


DBL Kid
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These potatoes were a bit bland for my taste. I think I'll add some more herbs next time.


Matthew Taylor
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese and herbs add a delicious flavor.


Abbot Housely
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These potatoes were easy to make and turned out great! I'll definitely be making them again.


Katherine Mattinson
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I made these potatoes for my family and they loved them! The cheese was melted and gooey, and the herbs added a nice touch of flavor.


IFTY AHMED
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These hedgehog potatoes were a hit at my dinner party! The cheese and herbs gave them a delicious flavor, and the crispy edges were perfect.