"HEAVY CREAM" FILLING FOR ECLAIRS & CREAM PUFFS
After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !
Provided by Areatha Daniels
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)
- 2. Add sugar slowly while still mixing, add vanilla I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
- 3. Mix on high speed until thick and creamy Cream is done! STOP EATING IT ! Leave some for the pastry.
- 4. Cut small whole in bag and insert piping tip. hang in drinking glass (tip down)
- 5. *Cut open pastries DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101
- 6. Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets. twist top.
- 7. With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional). ENJOY !
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Marium Hadijah
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make heavy cream filling.
Kora Cummings
[email protected]This is my go-to recipe for heavy cream filling. It's always a hit!
Amar Mansoor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of heavy cream, but I'm so glad I did! The filling was light and fluffy, and it had just the right amount of sweetness.
Araoye Vanessa
[email protected]This filling is a great way to use up leftover heavy cream.
Kevin Beeke
[email protected]I followed the recipe exactly and the filling turned out perfectly. It was the perfect consistency and flavor.
joey long
[email protected]Yum!
kyopaire Joyce
[email protected]I made this filling for my éclairs and they were a huge success! The filling was creamy and flavorful, and it held up perfectly in the éclairs.
Melissa Cole
[email protected]This filling was a hit at my party! Everyone loved it.
james kelvin
[email protected]I've tried many heavy cream filling recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Fareed Ghulam
[email protected]This heavy cream filling was the perfect complement to my cream puffs! It was light, fluffy, and had a rich, creamy flavor.