HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
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Kevin Kevo
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Angela McCollum
[email protected]This bread is so good, I could eat it every day.
Rose Mikwa
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
saleemullah khan
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Jerome Brown
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. It's so light and fluffy, you would never know it's made with whole wheat flour.
Mahboob Ali Ali
[email protected]This is my new favorite bread recipe. It's so good, I don't think I'll ever buy store-bought bread again.
Brendan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Farh Anwar
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious.
Akash Khan
[email protected]This bread is so easy to make. I'm not a baker, but I was able to follow the recipe easily and the bread turned out perfect.
Kobita Islam
[email protected]I love the nutty flavor of the whole wheat flour. It gives the bread a really unique and delicious taste.
Fahd Alshamari
[email protected]This bread is heavenly! It's so soft and fluffy, with a perfect crust. I've made it several times now, and it's always a hit.