A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!-Jennifer Rodriguez, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings (5 cups candied pecans).
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. In a large bowl, beat egg white until foamy. Add pecan halves; stir gently to coat. Combine sugar and brown sugar; add to pecan mixture and stir gently to coat., Spread into two greased 15x10x1-in. baking pans. Bake 18-22 minutes, stirring once. Cool. Store in an airtight container., Meanwhile, in a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in chopped pecans., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter and milk. Bring to a boil; cook and stir 1 minute longer. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Drizzle over cake. Serve with candied pecans.
Nutrition Facts : Calories 559 calories, Fat 31g fat (17g saturated fat), Cholesterol 124mg cholesterol, Sodium 305mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
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Princess Nwulu
[email protected]This cake was a little too sweet for my taste, but the frosting was delicious.
william spohn
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
The Real Wayne of Mississippi
[email protected]This cake is so moist and flavorful. The praline frosting is the perfect finishing touch.
lesa
[email protected]I've tried this recipe several times and it's always a hit. It's a great cake for any occasion.
Nada Djeraune
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it.
Lefenco Taylor
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
rana nasir
[email protected]This cake was a little too sweet for my taste, but the frosting was delicious.
Hasib Vi
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Md Saidar
[email protected]This cake is amazing! The praline frosting is the best I've ever had.
Masharib Sk
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the praline frosting is to die for.
John Owen
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The praline frosting was the perfect finishing touch.