HEAVENLY PIE ( LEMON MERINGUE REVERSED)
This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!
Provided by Rita1652
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together 1 cup sugar and 1/4 teaspoon cream of tartar.
- In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed.
- Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted.
- Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust.
- Bake for 1 hour at 225 degrees.
- Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes.
- Cool.
- Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours.
- Cover with remaining whipped cream.
- Serve AWAY!
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Jamie Mowery
[email protected]I'm allergic to lemons, so I made this pie with lime curd instead. It was still delicious!
Wonder World
[email protected]This pie was a disappointment. The crust was soggy and the lemon curd was too tart.
Bhim Kishan
[email protected]I love this pie! It's my go-to dessert when I'm entertaining guests.
David Kayde
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Daniyal Op
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Vituhsan Vituhsan
[email protected]This pie was delicious, but I found the crust to be a little too thick. Next time, I'll try using a different recipe for the crust.
chumun ganeshwar
[email protected]I'm not a baker, but this pie came out perfect! I was so impressed with myself.
Cameron Payne
[email protected]This pie was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Marisa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the lemon curd was smooth and tangy. The meringue was perfectly toasted.
Md Chounkhan
[email protected]This pie was heavenly! The combination of the lemon curd, meringue, and crust was perfect. It was the perfect balance of sweet and tart.