If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers, but try using larger mushrooms for a great meal. They're delish!
Provided by Beth Streeter
Categories Seafood
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put crab meat, peppers, onion, mayo, bread crumbs, and mozzarella cheese into a bowl and mix. I use my hands.
- 2. Take a 9x13 inch baking dish and spray with spray oil such as Pam.
- 3. Take the stem out of each mushroom and with your hand place crab meat mixture in firmly, making it rounded and place in your baking pan.
- 4. Do with with all of the mushrooms until all of the crab meat mixture is gone.
- 5. Sprinkle with 1 cup of shredded sharp Provolone.
- 6. Bake at 450 degrees for 20 to 25 minutes.
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Akondo Channel
[email protected]These stuffed mushrooms were a delicious and easy appetizer! The crab and cheese filling was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making these again.
Lalal
[email protected]I followed the recipe exactly, but my stuffed mushrooms turned out dry and bland. I'm not sure what went wrong.
Md Miezan
[email protected]These stuffed mushrooms were amazing! The crab and cheese filling was so flavorful, and the crispy breadcrumb topping added a perfect crunch. I will definitely be making these again.
Pascaline Itemba
[email protected]I made these stuffed mushrooms for my family, and they were a huge hit! The mushrooms were cooked perfectly, and the crab and cheese filling was delicious. I will definitely be making these again.
Asef Rasuli
[email protected]These stuffed mushrooms were a bit of a disappointment. The mushrooms were tough, and the crab and cheese filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
TIK TOK FUNNY MEMES
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of mushrooms. However, I am so glad I did! The mushrooms were cooked perfectly, and the crab and cheese filling was delicious. I will definitely be making these again.
Allah bachaya
[email protected]I made these stuffed mushrooms for a potluck, and they were a huge success! Everyone loved them, and I received several requests for the recipe. They are definitely a keeper!
Moustafa Tamer
[email protected]These stuffed mushrooms were absolutely heavenly! The crab and cheese filling was so rich and flavorful, and the crispy breadcrumb topping added a perfect crunch. I will definitely be making these again and again.
Houa Thiab Houa Channel
[email protected]This was my first time making stuffed mushrooms, and they turned out great! The recipe was easy to follow, and the mushrooms were cooked perfectly. The crab and cheese filling was delicious, and I loved the crispy breadcrumb topping.
Tomanya Naume
[email protected]These crab-stuffed mushrooms were a hit at my last dinner party! The combination of crab, cheese, and mushrooms was delicious, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making these again.