HEAVENLY HUMMUS CRACKERS
Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.
Provided by selfmadegirl
Categories Lunch/Snacks
Time 30m
Yield 36 crackers, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
- Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
- Cut the dough into equally sized strips, approximately 1 inch wide and 3
- inches long, and lay them on a lightly greased baking sheet.
- Bake until lightly browned on the edges, about 20 - 25 minutes.
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Emmanuel mutsindashyaka
[email protected]The flavor of these crackers is amazing! I love the combination of chickpeas and herbs.
Eli Urias
[email protected]These crackers are so easy to make. I was able to whip up a batch in just a few minutes.
Magic Freak
[email protected]I love that these crackers are gluten-free and vegan. It makes them a great option for people with dietary restrictions.
Weber Consulting
[email protected]These crackers are a great snack or appetizer. They're also a great way to add some extra fiber to your diet.
Khurram Kharal
[email protected]I'm so glad I found this recipe. I was looking for a healthy and delicious cracker recipe and these crackers fit the bill perfectly.
Md Jiıani
[email protected]These crackers are a great way to use up leftover chickpea flour. I always have some on hand and these crackers are a delicious way to use it up.
Damian Myles
[email protected]I love the flavor of these crackers. They're so unique and delicious.
Lorren Haywood
[email protected]These crackers are a great addition to any party platter. They're sure to be a hit with your guests.
Meera mohideen
[email protected]I made these crackers for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Elizabeth Maarman
[email protected]These are the best crackers I've ever had! They're so flavorful and crispy. I can't wait to make them again.
Allah Ditta
[email protected]I love these crackers! They're so versatile. I've used them with hummus, cheese, and even just as a snack on their own.
Mahlet Demissie
[email protected]These crackers were fantastic! I made them for a party and they were a huge hit. I'll definitely be making them again.