HEAVENLY HOT FUDGE SAUCE
This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!
Provided by kathy carneal
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
- 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
- 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.
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Flower Cannon
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Leah Adongo
[email protected]This is the best hot fudge sauce I've ever had. It's so rich and chocolatey.
Sam Sanket
[email protected]I love this sauce! It's so versatile. I use it on ice cream, brownies, and even pancakes.
raf sun
[email protected]This is my go-to recipe for hot fudge sauce. It's so easy to make and it always turns out delicious.
Malawax 606
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and chocolatey.
Joe Tripodi
[email protected]This sauce is perfect for a quick and easy dessert. I just heat it up in the microwave and then serve it over ice cream.
Buhle Ntshongwana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
cool Asf
[email protected]I made this sauce for my kids and they loved it! They said it was the best hot fudge sauce they've ever had.
bilal hafeez
[email protected]This sauce is amazing! I used it to top my chocolate cake and it was the perfect finishing touch.
akku grg
[email protected]I've tried many hot fudge sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
diana chepp
[email protected]This hot fudge sauce is heavenly! It's so rich and chocolatey, and it's perfect for topping ice cream, brownies, or even just eating on its own. I made it for a party last weekend and it was a huge hit.