HEAVENLY DEVILED EGGS
Another favorite from the Famous Dave's Cookbook
Provided by Terressa Kennedy
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
- 2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
- 3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.
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Arsalan Baloch
[email protected]Thank you for sharing this recipe!
Bisirikirwa Florence
[email protected]I can't wait to try this recipe at my next party.
Sphesihle Motha
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
badhon ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Luna Francis
[email protected]These deviled eggs are so delicious and easy to make. I will definitely be making them again.
Megami Nekohime (Megami Nekohime)
[email protected]I'm so glad I found this recipe. It's the best deviled egg recipe I've ever tried.
Faizy Sarwat
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a hit with my friends and family.
Crystal Martinez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these deviled eggs without any problems.
Liaqat Ali khan
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The eggs are always perfectly cooked and the filling is so flavorful and creamy.
May
[email protected]I made these deviled eggs for a party last weekend and they were a huge hit. Everyone loved them!
happiness sibanda
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. It's so easy to make and the results are amazing.
Bigyan Mudbari
[email protected]These deviled eggs are the perfect combination of tangy, creamy, and savory. I can't get enough of them!
Prince Bangash
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much richer and creamier.
Tristan Bennett
[email protected]I've made this recipe several times and it's always a success. The deviled eggs are always light and fluffy, and the filling is always creamy and flavorful.
Muhaiminul Islam
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Della Cassin
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Mohammed Tayub
[email protected]These deviled eggs are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Raheel Pathan
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
Steven Doherty
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Dawn Alexander
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.