HEAVENLY CREME FILLED CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.To make the cake batter, combine the flour, granulated sugar and salt. Set aside.In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.For the creme filling: Whip together the butter and shortening until light and fluffy.Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.Let them set before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 490
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Hunter Dixon
[email protected]These cupcakes are a work of art! They're so beautiful and they taste even better than they look.
M hunain
[email protected]I love the versatility of these cupcakes. I've made them with different flavors of cake and cream filling, and they're always delicious.
Renée Hazlet
[email protected]These cupcakes are my go-to recipe for any occasion. They're always a crowd-pleaser and they're so easy to make!
Shaun Binion
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Tobias Nkomo
[email protected]I'm not sure what went wrong, but these cupcakes were a total flop.
sabiha hussan
[email protected]These cupcakes were a complete disaster! They didn't rise properly and the cream filling curdled.
Bf Rk
[email protected]I was disappointed with these cupcakes. The cake was dry and the cream filling was too sweet.
Asghar Chuhan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Steven Ishee
[email protected]The cupcakes were easy to make and they turned out beautifully. However, the cream filling was a bit runny.
Afeseh Bantar-Shey Neba Bebeto
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Irfaan Khan
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the cream filling was light and fluffy.
Londeka Andiswa Hlophe
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the fun colors and the creamy filling.
Ohis Endurance
[email protected]I love that these cupcakes are not too sweet. The cream filling is light and fluffy, and the cake is moist and flavorful.
Shibu Angel
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
MAMUN OR ROSHID
[email protected]These cupcakes were a hit at my party! Everyone loved the creamy filling and the moist cake.