HEAVENLY CHOCOLATE RASPBERRY CAKE
This cake makes a BEAUTIFUL presentation and if you are a fan of chocolate and raspberry, this is a great recipe for you.
Provided by Sherrybeth
Categories Dessert
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Grease a bundt or tube pan.
- Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
- Stir together the flour, cocoa, baking powder and salt.
- Beat the eggs, gradually beating in the sugar until the mixture is thick and pale yellow. Beat in the melted butter, then the milk, water and vanilla. Gradually beat in the flour mixture.
- Spread half the batter into the pan. Drop spoons of the cream cheese filling evenly over the batter. Sprinkle raspberries over top. Cover with remaining batter.
- Bake at 375°F for about 1 1/4 hours.
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mian fakhar
[email protected]I've never had a chocolate cake like this before. It's so unique and delicious.
Inayat Ullah
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Emma Waters
[email protected]This cake was a disaster! It was dry and crumbly, and the raspberry filling was too tart. I don't know what went wrong.
Masum Sardar
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The raspberry filling was the perfect touch. I would definitely eat it again.
Ahmed Hanif
[email protected]This cake is a bit too sweet for me, but it's still very good. I would definitely make it again, but I would use less sugar next time.
Angle Rimjim
[email protected]I love the combination of chocolate and raspberry in this cake. It's so unique and delicious.
Precious Ogbole
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Nikhil Kumar
[email protected]I've never made a chocolate cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious! I'll definitely be making it again.
Bring Linda
[email protected]This cake was a disaster! It was dry and crumbly, and the raspberry filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Tanisha Bhow
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The raspberry filling was the perfect touch. I would definitely make it again.
Daeem Ahmad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and the raspberry filling was tart and refreshing. I would make it again, but I would use less sugar next time.
Rudolf Pollabauer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The recipe was easy to follow and the cake turned out perfectly.
Nina Bernal
[email protected]This cake is delicious! The chocolate is rich and decadent, and the raspberry filling is tart and refreshing. It's the perfect combination of flavors.
Sudais Fayez
[email protected]I love this cake! It's so moist and flavorful. The chocolate and raspberry flavors go together perfectly. I've made it several times and it's always a crowd-pleaser.
Sabana Akther
[email protected]This cake was a hit at my party! It was so rich and chocolatey, and the raspberry filling was the perfect complement. It was also surprisingly easy to make, even for a beginner baker like me.