HEAVENLY CHEESECAKE
This cheesecake is one of my family's favorites. The chocolaty creation really lives up to its name.-Rhonda Drullard, San Joaquin Valley, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate. , In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside., In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish.
Nutrition Facts : Calories 281 calories, Fat 22g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Isaac Mei
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The crust is flaky and the filling is creamy and delicious.
Zandile Queen
[email protected]This cheesecake is absolutely divine. The flavors are perfectly balanced and the texture is smooth and creamy.
Asilem Sareugluf
[email protected]I've made this cheesecake several times now and it's always a hit. It's my go-to recipe for any special occasion.
Liv Santiago
[email protected]This cheesecake is so rich and creamy, it's hard to believe it's also low-carb.
MD Red eye
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Tapendra Bhandari
[email protected]This cheesecake is the perfect dessert for any occasion.
MSW Fam
[email protected]I'm so glad I found this recipe. It's my new go-to cheesecake recipe.
Dharmendar Sharma
[email protected]This cheesecake is a work of art. It's so beautiful and delicious.
Zhady Gul Khilji
[email protected]I've tried other cheesecake recipes before, but this one is by far the best.
Jose Corazon
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
Siete Ocho Coats
[email protected]This cheesecake is so delicious, I could eat it every day.
BAD BOY GAMEING
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfect!
Ariba Nasir
[email protected]I made this cheesecake for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Mr Neon
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
sab abdulla
[email protected]I'm not usually a big fan of cheesecake, but this one changed my mind. It's light and fluffy, and the flavor is amazing.
Tofayel Ahammed
[email protected]This is the best cheesecake I've ever had. The crust is flaky and buttery, and the filling is rich and creamy.
Parize Franca
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Dien Thai
[email protected]This cheesecake was heavenly! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the hint of lemon in the filling.