HEAVENLY ANGEL FOOD CAKE
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. -Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 101 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
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Krissy Davis123
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Md Kaosar
[email protected]I made this cake for my friend's wedding, and it was a huge hit! Everyone raved about how delicious it was.
bonakele cele
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Avery
[email protected]I've never made an angel food cake before, but this recipe made it easy. The cake was light and fluffy, and everyone loved it.
Edwin Soza
[email protected]This cake was just okay. It wasn't as good as I was hoping for.
Kayondo Nicholas
[email protected]This cake was a disappointment. It was dry and flavorless.
Queen Minat
[email protected]I'm not a baker, but I was able to make this cake with no problems. It turned out great!
Marko Buzo
[email protected]This cake was a little challenging to make, but it was worth the effort. It was absolutely delicious.
Mubiru Matia
[email protected]I made this cake for my daughter's birthday, and she loved it! It was a huge success.
Ashraf Tanoli
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
yaseenansari yaseenansari
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
Tania Brown
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
Riley King
[email protected]This cake is a winner! It was a big hit at my party, and everyone asked for the recipe. Thanks for sharing!
Rizwana sahir Sahir
[email protected]This angel food cake was heavenly! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.