HEATHER'S MEXICAN ROLL-UPS
I found this on The Biggest Loser website. I wanted to put it in my cookbooks and thought I would share. Information about this recipe from the website. "Heather Hansen relies on this easy rollup to help toward her weight loss goal. To keep from getting bored with it, she alternates between making it with Jennie-O Turkey Store Extra Lean Ground Turkey and extra-lean beef. Though she generally eats the turkey naked, she prefers to spike it with 1 1/2 teaspoons of Mrs. Dash Southwest Chipotle Seasoning or other salt-free Mexican seasoning, which she mixes into the meat before cooking. Either way, it's a great option for a quick dinner."
Provided by Proud Veterans wife
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a small nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it.
- With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray. Add the turkey or beef to the pan.
- Cook, breaking into chunks with a wooden spoon for 3 to 4 minutes, or until lightly browned and no longer pink.
- Transfer the turkey or beef to a plate. Cover to keep warm.
- Return the pan to medium heat.
- Place the tortilla in the pan. Cook for about 30 seconds per side, or until just warmed.
- Transfer to a serving plate.
- Starting at one side, spread the sour cream evenly over two-thirds of the tortilla.
- Scatter the reserved turkey or beef over the sour cream. Top with the lettuce, tomato, and salsa.
- Starting at the filled end, roll the tortilla tightly into a tube, being careful not to tear it. Serve immediately.
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Phillip Hargis
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Faisal Razzaq
[email protected]These roll-ups were a bit too spicy for my taste, but I'm sure others will enjoy them. They were easy to make and they looked very appetizing.
MUHAMMAD MOEEN
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these roll-ups. They were flavorful and satisfying.
Vincent Ndlovu
[email protected]These roll-ups are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make together.
Vicent Serushago
[email protected]I loved these roll-ups! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Phillip Pipestem
[email protected]These roll-ups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Syed àbdullah Sahà
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The roll-ups were still delicious.
Estie Potgieter
[email protected]These roll-ups were a great way to use up some leftover chicken. They were quick and easy to make and they tasted great.
Noordad Khan
[email protected]I'm so glad I found this recipe! These roll-ups are now a regular in my meal rotation.
Mamata Gurung
[email protected]These roll-ups were a bit bland for my taste. I think I'll add some more spices next time.
Mian Naveed vj
[email protected]I made a few substitutions to the recipe and the roll-ups still turned out great. I used ground turkey instead of beef and I added some black beans.
Samiul
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so easy to make and they tasted amazing.
Miem Eloff
[email protected]These roll-ups were a bit too spicy for me, but my husband loved them.
Elsie Njeri
[email protected]I'm not a huge fan of Mexican food, but these roll-ups were really good. The combination of flavors was perfect.
Rosni Akter
[email protected]I made these roll-ups for my family and they were a huge success. Even my picky kids loved them!
Ryan Thomson
[email protected]These roll-ups were delicious! The flavors were perfect and the tortillas were so soft.
GreatValue SweetTea
[email protected]I've been making these Mexican roll-ups for years and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Trinity Orourke
[email protected]These Mexican roll-ups were a hit at my party! They were so easy to make and everyone loved them.