HEATHER'S CRAWFISH ETOUFFEE
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Provided by Heather W.
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the margarine in a large skillet over medium heat. Add the onions and bell pepper, and cook and stir until tender, 10 to 15 minutes. Stir in the garlic, and cook for a minute.
- Mix in the cream of mushroom soup and water. Season to taste with salt, pepper and cayenne. Stir in the crawfish tails. Cover, reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally. Water can be added to thin as needed. Serve over rice.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 84.7 g, Cholesterol 121.4 mg, Fat 28.8 g, Fiber 2.4 g, Protein 24.4 g, SaturatedFat 5.3 g, Sodium 855.9 mg, Sugar 3.8 g
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Weferd Mike
[email protected]This etouffee was a disaster! The sauce was bland and the crawfish were rubbery.
9ONEnezuko
[email protected]I wasn't a huge fan of this etouffee. The sauce was too thin and the crawfish were overcooked.
Hayleigh Metherell
[email protected]This etouffee was a bit too spicy for my taste, but I still enjoyed it. The crawfish were cooked perfectly and the sauce was flavorful.
Kenniel Lopez
[email protected]I've tried many etouffee recipes over the years, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Tommy Dunn
[email protected]This etouffee is a must-try for any seafood lover. The crawfish are cooked to perfection and the sauce is rich and flavorful.
Sapphi
[email protected]I made this etouffee for a party last weekend, and it was a huge hit! Everyone loved the creamy sauce and the tender crawfish.
Rj bishodev das
[email protected]This etouffee was delicious! The crawfish were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Cajun food.
Ezile Gigi
[email protected]This was my first time making etouffee, and I was really happy with how it turned out. The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Ciano Kenny
[email protected]I've made this etouffee several times now, and it always turns out perfect. The instructions are easy to follow, and the end result is a delicious, authentic Cajun dish.
Riyadh Ahmed
[email protected]This etouffee was a hit with my family! The crawfish were plump and flavorful, and the sauce was rich and creamy. I will definitely be making this again.