HEARTY WINTER VEGETABLE SALAD WITH BLACK ONION SEED VINAIGRETTE RECIPE BY TASTY
Here's what you need: carrot, turnip, parsnip, extra virgin olive oil, kosher salt, Schwartz® ground black pepper, fresh arugula, bacon, crumbled goat cheese, Schwartz® Black Onion Seeds, Schwartz® Mustard Seeds, kosher salt, dijon mustard, apple cider vinegar, honey, extra virgin olive oil
Provided by Chris Salicrup
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚F (220˚C).
- Cut up the vegetables and on a baking sheet, toss together the carrots, turnips, parsnips, olive oil, salt, and pepper.
- Roast the vegetables until crispy and tender, 30-35 minutes.
- Make the vinaigrette: In a small pan over medium-high heat, combine the Schwartz Black Onion Seeds and Schwartz Mustard Seeds and toast, stirring continuously, until fragrant, about 3 minutes.
- In a blender, combine the toasted spices, salt, mustard, apple cider vinegar, and honey. Blend on high speed until the spices are fully ground and the mixture is smooth. With the blender running, slowly drizzle in the olive oil until emulsified.
- Transfer the roasted vegetables to a large bowl and pour in ⅓ cup (80 ml) of the dressing. Toss to coat.
- In a separate large bowl, combine the arugula, bacon, and goat cheese. Drizzle with more dressing to taste, reserving the remaining dressing for another use, and toss to combine. Add the roasted vegetables and toss again.
- Divide between plates and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 55 grams, Fat 40 grams, Fiber 12 grams, Protein 27 grams, Sugar 28 grams
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Alejandra Contreras
contrerasalejandra@hotmail.frI've made this salad several times and it's always a hit with my family and friends.
Kash Williams
k70@hotmail.comThis salad is the perfect side dish for a holiday meal. It's festive and delicious.
Alyssa Chavez
chavez.alyssa@hotmail.co.ukThis salad is a bit too sweet for my taste. I would recommend using less maple syrup in the dressing.
Thomas Klein
t-k6@yahoo.comI'm not a huge fan of salads, but this one is definitely a winner. It's packed with flavor and keeps me feeling full for hours.
Rasta Diviox Deviperman
r@hotmail.frThis salad is a great way to impress your friends and family at your next dinner party.
Shaz Cricket Academy & Sports
shaz.c@yahoo.comI would highly recommend this salad to anyone who loves roasted vegetables and flavorful vinaigrettes.
Vortex
vortex@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Suhail Amr
a.suhail@gmail.comI'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Md Nayan
n_m@hotmail.comThis salad is so versatile! I've made it with different types of vegetables and it always turns out great.
Younas Wattoo
y.w1@hotmail.comI served this salad with grilled chicken and it was amazing! The flavors of the salad and chicken complemented each other perfectly.
Sefat hossain
sefat56@gmail.comThis salad is a great way to use up leftover roasted vegetables.
Aser Alqahtani
asera53@hotmail.comI'm not a big fan of black onion seeds, but I actually really enjoyed them in this salad. They added a nice nutty flavor.
ganesh bk
bk41@gmail.comThe roasted vegetables were a bit dry. I would recommend roasting them for a shorter amount of time.
Moon Habibi
h@aol.comThis salad is so easy to make! I was able to whip it up in just 30 minutes.
M Rahim Khan
mkhan26@gmail.comThe vinaigrette is a bit too oily for my taste. I would recommend using less olive oil next time.
Jus Tin Koko
kj90@hotmail.comI love how hearty and filling this salad is. It's perfect for a cold winter day when you need something warm and comforting.
Jeevan Smith
jeevansmith27@hotmail.comThis recipe is a keeper! The black onion seed vinaigrette is genius. It adds a unique flavor to the salad that really sets it apart from other vegetable salads I've tried.
shoaib islam
islams@yahoo.comThis salad was a delightful surprise! The combination of roasted vegetables, tangy vinaigrette, and crunchy seeds was simply irresistible. I especially loved the smokiness of the roasted butternut squash.