HEARTY VEGGIE SANDWICHES
From Highland, Utah, Micki Sannar writes, "This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Spread mayonnaise and mustard over 2 slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper. , Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread slices; place over sandwiches.
Nutrition Facts : Calories 479 calories, Fat 29g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 1259mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 10g fiber), Protein 22g protein.
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ThatGuyJumpy
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them, even the meat-eaters. I will definitely be making them again.
Sadaf Noreen
[email protected]These sandwiches are perfect for a quick and healthy lunch. I love that they're so easy to make and that I can use whatever vegetables I have on hand. I've made them with roasted sweet potatoes, broccoli, and zucchini, and they're always delicious.
Iqbal Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The vegetables are roasted to perfection and the avocado adds a nice creaminess. I would definitely recommend this recipe to anyone, vegetarian or not.
Abdulrazak Aminu
[email protected]These sandwiches are so easy to make and they're so delicious! I love that I can use whatever vegetables I have on hand. I've made them with roasted sweet potatoes, broccoli, and zucchini, and they're always delicious. I highly recommend this recipe.
William Marendi
[email protected]I made these sandwiches for lunch and they were delicious! The roasted vegetables were perfectly cooked and the avocado added a nice creaminess. The bread was toasted just right and the whole sandwich was very flavorful. I will definitely be making t
Maricole Fozao
[email protected]These veggie sandwiches are so good! I love the combination of flavors and textures. The roasted vegetables are tender and flavorful, the avocado is creamy and rich, and the bread is perfectly toasted. I will definitely be making these again.
Nancy Zelaya
[email protected]I made these sandwiches for my family and they loved them! My kids, who are picky eaters, even ate them without complaint. I will definitely be making these again.
Qamar Abbas
[email protected]These sandwiches are amazing! I followed the recipe exactly and they turned out perfect. The bread is crispy, the vegetables are tender, and the avocado is creamy. I highly recommend this recipe.
EMMA WATIRI
[email protected]I've been looking for a good veggie sandwich recipe and this one is definitely it! The sandwiches are hearty and flavorful, and they're perfect for a packed lunch or a light dinner. I'll be making these again and again.
md.hossian Hossian
[email protected]These sandwiches are so easy to make and they're perfect for a quick and healthy lunch. I love that I can use whatever vegetables I have on hand. I've made them with roasted sweet potatoes, broccoli, and zucchini, and they're always delicious.
Junior Kartel
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The vegetables are roasted to perfection and the avocado adds a nice creaminess. I would definitely recommend this recipe to anyone, vegetarian or not.
Richrdson Sandra
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them, even the meat-eaters. I will definitely be making them again.
Ian Ssentamu
[email protected]These veggie sandwiches are so delicious and filling! I love the combination of roasted vegetables and creamy avocado. The bread is perfectly toasted and the whole sandwich is just *chef's kiss*.