HEARTY VEGGIE FRITTATA
Steps:
- Preheat broiler. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender. Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir ½ cup cheddar cheese into egg mixture Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining ½ cup cheese, then broil 2 minutes or until golden brown and eggs are set. *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil. **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil. Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
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Jonathan Phiri
[email protected]This frittata is a delicious and healthy way to start your day.
Deniz Soleymani
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
Joyce Mumba
[email protected]This frittata is a lifesaver on busy mornings. It's quick to make and can be eaten on the go.
Syed Mussa
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal for adults.
Es SaMiuL FF
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper. It's so flavorful and versatile.
James Adamson (STIMEY)
[email protected]This frittata is perfect for a brunch party. It's easy to make and can be served warm or cold.
Yuvan Roopnarian
[email protected]I made this frittata for my family, and they loved it. It's a great recipe for a quick and easy meal.
Rina Zaman
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
Karol Brown
[email protected]I'm not a big fan of vegetables, but this frittata was actually really good. I'll definitely be making it again.
krystal higgins
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Amen Mana
[email protected]This frittata is a great way to use up leftover vegetables. I also like to add a little bit of cheese to mine.
Cathleen Williams
[email protected]I love this recipe! It's so versatile, and you can use any vegetables you have on hand.
Patty Bathurst
[email protected]This frittata is so easy to make, and it's a great way to get your daily dose of vegetables.
Fatima Nadeem
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved it!
Rebel Boys
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a little bit of chopped ham or bacon to mine.
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[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were flavorful, and the egg was cooked just right.
Masharib Sk
[email protected]This frittata was delicious! I loved the combination of vegetables, and the cheese was melted to perfection.
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[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover vegetables.
Thomas Mhlongo
[email protected]This hearty veggie frittata was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again!