HEARTY VEGETABLE SPLIT PEA SOUP
This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. -Whitney Jensen, Spring Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 15g fiber), Protein 14g protein. Diabetic Exchanges
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Zainab Kamran
[email protected]This soup is a great way to get your kids to eat their vegetables.
ASAD MECCI
[email protected]I'm not a fan of split peas, but I loved this soup. The vegetables and spices really balanced out the flavor of the peas.
Lola Naci
[email protected]This soup is perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
Faizan Ammir
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
zara bello
[email protected]I love the addition of the roasted vegetables in this soup. They add a nice smoky flavor.
Noman Emran
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Adam Gravely
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Mohsin ayandad
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with vegetables. I love that it's also easy to make. I can just throw everything in the pot and let it simmer.
Gisha flavia
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It was so flavorful and filling. I especially loved the addition of the roasted vegetables. They added a nice depth of flavor to the soup.
Ron Edmonds
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The vegetables were perfectly cooked and the split peas added a nice heartiness to the soup. I will definitely be making this again.