HEARTY VEGETABLE BARLEY SOUP
Make and share this Hearty Vegetable Barley Soup recipe from Food.com.
Provided by VeganMom
Categories Black Beans
Time 1h15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or stock pot, dissolve the onion soup mix in the water.
- Add each of the other ingredients and stir well.
- Bring to a boil and then turn down to low heat.
- Simmer covered for a minimum of 1 hour to allow barley to cook.
- Serve immediately. Great reheated as well.
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Kristin Beasley
[email protected]The vegetables in this soup are cooked to perfection.
M. Pervaiz
[email protected]I love the chewy texture of the barley in this soup.
Anabella Beckett
[email protected]This soup freezes well, so you can make a big batch and then freeze it for later.
ben kessie
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Zamin ALi Baloch
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Uyathandwa Kunene
[email protected]This soup is a great way to save money. It's made with simple, affordable ingredients.
Fahad Pervaiz
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Majorcashent
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it tastes great.
Mike Mccookiemonster
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes, and it's always delicious.
Srk Antar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
fb jamil
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
Shine Bright
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Ayaz Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup was amazing! The barley added a nice chewy texture, and the vegetables were perfectly cooked.
Gael Gutierrez
[email protected]This is my new favorite soup recipe! It's so easy to make and so versatile. I've already made it three times, and I'm always finding new ways to change it up.
Mehar Daniyal
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The vegetables were tender and flavorful, and the broth was rich and hearty.
Mel R
[email protected]This soup is a lifesaver on a cold winter day. It is so easy to make and so delicious. I added a bit of extra garlic and thyme, and it was perfect.