All your favorite soup veggies can be found in this hearty dish, plus some soft noodles and lots of chunks of roast turkey or chicken.
Provided by Geema
Categories Stew
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Heat stock pot on medium heat and add the olive oil.
- Saute onions and garlic until just transparent -- 5 minutes.
- Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
- Add potato, green beans, salt, pepper, rosemary and thyme.
- Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
- Add macaroni, cover and cook for 15 minutes.
- Add butter beans, and turkey or chicken, cooking just until heated.
- Taste for seasoning and serve.
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Wade Pulliam
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the vegetables were cooked perfectly.
Adam Sunie
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Kaleb Harp
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The broth is so flavorful and the vegetables are always cooked perfectly.
William
[email protected]This soup was easy to make and it turned out great! I used leftover turkey from Thanksgiving and it was perfect. The soup was hearty and flavorful, and it was the perfect meal for a cold winter day.
Mario Morocho
[email protected]I'm not a fan of turkey soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Osjeta Morton
[email protected]This soup was delicious! I made it for my friends and they all loved it. The broth was so flavorful and the vegetables were so tender.
Aspen Mae
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the vegetables were cooked perfectly.
Shae Valenzuela
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
rushdi shrestha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The broth is so flavorful and the vegetables are always cooked perfectly.
Vuyani Sitholee
[email protected]This soup was easy to make and it turned out great! I used leftover turkey from Thanksgiving and it was perfect. The soup was hearty and flavorful, and it was the perfect meal for a cold winter day.
Jisan Jr
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Mandip Bhinder
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the rich flavor of the broth and the tender vegetables.
Rasool Muhammad official
[email protected]I made this soup for my family last night and they all loved it! The turkey and vegetables were so tender and the broth was so flavorful. I will definitely be making this soup again.
Rs shuvo Khan
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were cooked just right. I especially loved the addition of the wild rice, which gave the soup a nice nutty flavor.