Provided by NickiR
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
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Akarsm Bhai
a.b34@yahoo.comI love this casserole because it's so versatile. I can add whatever vegetables or meat I have on hand.
Muhib Kk
k_m94@yahoo.comThis casserole is a great way to use up leftover tuna. It's a great meal to prepare ahead of time or to freeze for later.
Aecys Swimming Akron
a-akron@yahoo.comI made this casserole for my family and they all loved it. The flavors were perfect and the casserole was very creamy and cheesy.
Paige Stormblade
stormblade.paige33@yahoo.comThis is the perfect casserole for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Jovan Marinkovic
m35@yahoo.comI'm not a big fan of tuna, but I loved this casserole. It was very flavorful and satisfying.
Korbyn Osterman
korbyn-osterman53@hotmail.comThis casserole is a great way to get my kids to eat vegetables.
Josef Szabo
j.s@hotmail.comI added some diced carrots and celery to this recipe and it was even better!
Deszirre
deszirre60@yahoo.comThis casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Samuel Isichei
s@yahoo.comI've made this casserole several times and it's always a hit. It's a great comfort food.
admire Mutize
admiremutize24@hotmail.comThis recipe is a keeper! It's going to be a regular in my meal rotation.
Alana Cat09
cat09alana0@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
Tevayah Bolden
b97@gmail.comThis casserole is a great way to use up leftover tuna. It's also a great meal to prepare ahead of time.
Sunvy Ara Tanu
sunvy@gmail.comThis is the best tuna casserole I've ever had! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Darling Isingane
isingane_darling64@gmail.comI'm not a big fan of tuna casserole, but this recipe changed my mind. It was flavorful and satisfying, with a great balance of ingredients. The crunchy topping was the perfect finishing touch.
tyby green
t@yahoo.comThis tuna casserole recipe was a hit! My family loved it and couldn't get enough. It was creamy and comforting, with the perfect amount of tuna and vegetables. I will definitely be making this again!