HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
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Shishir Lamichhane
shishirlamichhane@hotmail.comThis chili is delicious and easy to make.
Video Editor
ve51@hotmail.comI've made this chili several times, and it's always a hit.
Tarak. Islam
islamt19@gmail.comThis chili is a great way to use up leftover beef.
Shoaib Basharat
b-s73@hotmail.comI've tried many chili recipes, but this one is my favorite.
Paul Parker
paul.parker@yahoo.comThis chili is perfect for a cold winter day.
Ayele Eneshaw
eneshaw_a@gmail.comI made this chili for a party, and it was a huge success!
Sandra Sunday
sundaysandra@yahoo.comThis chili is delicious and easy to make.
Samar Sara
s@yahoo.comI've made this chili several times, and it's always a hit.
Joseph Musyoka
musyokaj@aol.comThis chili is a great way to use up leftover beef.
Ashan Di
da@gmail.comI made this chili for my family, and they all loved it.
Kerrie Morris
morrisk@yahoo.comThis chili is perfect for a cold winter day.
Ritesh Bhandari
bhandari-ritesh@yahoo.comI've tried many chili recipes, but this one is my favorite.
Md Noor Hasmi
md@aol.comThis chili is delicious and easy to make.
lorne white
lw11@aol.comI made this chili for a party, and it was a huge success! Everyone loved it.
Rifat
rifat@yahoo.comThis chili is the best! I've made it several times, and it's always a hit.
Billal Ahmed
billal-ahmed@aol.comThis chili was amazing! I used ground turkey instead of beef, and it was still delicious! I also added a can of black beans, and it gave the chili a nice smoky flavor.