HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).
Provided by Jeffrey MacNair
Categories 100+ Everyday Cooking Recipes
Time 1h8m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
- Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
- Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 16.1 g, Cholesterol 41.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 826.3 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dido Jack
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Eric Sen
[email protected]This casserole is a great way to use up leftover bread. I used a loaf of stale French bread and it worked perfectly.
Fida Old
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this casserole. It was still delicious!
onwaba zizo
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and reheated it for dinner on Monday. It was just as good the second time around.
M Tanveer mtanveer M Tanveer mtanveer
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
JEAN PHILEMON
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sausage and cheese, and they didn't even notice the broccoli rabe.
Shamima Omi
[email protected]I'm not a big fan of broccoli rabe, but I loved this casserole! The sausage and cheese were so flavorful, and the bread crumbs gave it a nice crunch.
momoh austine
[email protected]This casserole was easy to make and very flavorful. I used Italian sausage and added some extra garlic and red pepper flakes. It was a hit with my family!
Daniel Adhikary
[email protected]I made this casserole last night and it was delicious! The sausage and broccoli rabe were a great combination, and the cheese and bread crumbs gave it a nice crispy topping.
Nerdy
[email protected]This casserole is a great way to use up leftover sausage and broccoli rabe. It's also a hearty and satisfying meal that's perfect for a cold winter night.